A comprehensive full-time programme for future chefs. Combines advanced culinary theory, practical experience, and international accreditation to prepare students for leadership roles in the food industry.
C/O Walter Sisulu & Retief Street, Potchefstroom, South Africa
082 556 0779
Monday – Friday: 8:00 AM – 5:00 PM
© 2025 - 2026 • Designed by Glitch Media for Purple Carrot School of Culinary Art | All Rights Reserved for Glitch Media
Master the art of fine patisserie in just 6 months. This internationally certified course from City & Guilds sharpens your skills in tarts, cakes, chocolate work, and elegant dessert plating—ideal for professionals or ambitious bakers.
C/O Walter Sisulu & Retief Street, Potchefstroom, South Africa
General Enquiries: 082 556 0779
Catering: 082 556 0779
Info: info@purplecarrot.co.za
Classes: thea@purplecarrot.co.za
Catering: catering@purplecarrot.co.za
Admin: accounts@purplecarrot.co.za
