7-Day International Certificate: Food Safety & Catering Course
Overview
This short, intensive course provides students with internationally aligned food safety and catering knowledge, perfect for anyone entering or currently working in the hospitality, catering, or events industries.
You’ll receive practical training in hygiene, safe food handling, presentation, and basic catering operations. The programme is certified and suitable for first-time learners, team training, or professional upskilling.
📅 Duration: 7 Days
📜 Certification: Highfield International Certificate
🎯 Purpose: Food safety & catering fundamentals for small businesses, events, and market vendors
💬 Description
This nationally recognised programme is designed for individuals who are serious about becoming professional chefs. With a strong balance of theory, hands-on training, and workplace exposure, it prepares students for fast-paced kitchens in South Africa and abroad.
What You’ll Learn
Requirements & Fees
Requirements:
- Basic English understanding
- Minimum age: 16
- Ideal for team training, small business owners, or market/event caterers
Full Programme
- Includes ingredients, printed materials, apron
- Group discounts available for teams of 5+ (on request)
Feedback from Our Culinary Community
Its an authentic environment, with excellence and motivation for anyone who wants to become a chef, Great catering and the lodge is a great place to escape the buzz of the city
They put their heart and soul into the school. I only see growth.This is my favourite place in Potch. The students become outstanding chefs. Well done.
