Barista Course: 7-Day Advanced Skills
International Award in Barista Skills
Course Type:
Advanced Training for Professionals This course is ideal for hospitality professionals seeking to enhance their coffee expertise and take their barista skills to an advanced level. Whether you are a beginner looking to enter the industry or an intermediate barista wanting to refine your craft, this course offers comprehensive training for those aspiring to a career as a professional barista.
Course Content Includes:
- Coffee Knowledge: From crop to cup, including history, farming practices, and certifications.
- Equipment Skills: Handling and maintenance of grinders, espresso machines, and brewing tools.
- Grinder Calibration: Maintenance, grinding, tamping, dosing, and pouring espresso.
- Beverage Crafting: Preparation of specialist teas, chocolate-based drinks, and chilled/iced beverages.
- Milk Techniques: Steaming, pouring, and creating latte art.
- Work Space Management: Efficient barista station setup and workflow optimization.
- Troubleshooting: Problem-solving for common issues in equipment and preparation.
- Customer Service: Best practices for engaging with and serving customers.
About the Class:
- Theory Component: Completed and submitted online.
- Practical Component: Attendance at all practical sessions is mandatory.
- Schedule: Practical classes run 3-4 days, from 08h00 – 16h00.
- Assessments: Includes a written summative assessment, practical exam, and submission of a Portfolio of Evidence.
- Class Size: Minimum of 3 participants per session.
Course Outcomes:
- Understand the types and characteristics of different hot and cold beverages and ingredients available
- Be able to engage with and serve customers to organisational standards
- Be able to prepare and serve a variety of beverages to organisational standards
| FEES EXPLAINED Description | Year 1 All inclusive | Total |
| Barista Course: 7-Day Advanced Skills International Certificate Highfield |
R 7 000.00 Deposit – R 1 500.00 Outstanding – R 5 500.00 Must be paid before end of Course |
R 7 000.00 |
Feedback from Our Culinary Community
Its an authentic environment, with excellence and motivation for anyone who wants to become a chef, Great catering and the lodge is a great place to escape the buzz of the city
They put their heart and soul into the school. I only see growth.This is my favourite place in Potch. The students become outstanding chefs. Well done.
