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  • International Patisserie Certificate

    ArmandAucamp|November 17th, 2025|

    Master the art of fine patisserie in just 6 months. This internationally certified course from City & Guilds sharpens your skills in tarts, cakes, chocolate work, and elegant dessert plating—ideal for professionals or ambitious bakers.

    read more
    0 comments on International Patisserie Certificate|

  • Espresso Making: 2-Day Basic Barista Course

    ArmandAucamp|November 17th, 2025|

    Master espresso and milk techniques in just two days. This beginner-friendly course covers all the coffee essentials and comes with international certification.

    read more
    Off Comments off on Espresso Making: 2-Day Basic Barista Course|

  • Barista Course: 7-Day Advanced Skills

    ArmandAucamp|November 17th, 2025|

    Take your coffee skills to the next level with this internationally certified 7-day barista programme. Learn workflow, milk art, grinder calibration, and more.

    read more
    Off Comments off on Barista Course: 7-Day Advanced Skills|
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PURPLE CARROT

  • C/O Walter Sisulu & Retief Street, Potchefstroom, South Africa

  • 082 556 0779

  • info@purplecarrot.co.za

  • Monday – Friday: 8:00 AM – 5:00 PM

COURSES

International Patisserie CertificateArmandAucamp2025-11-17T12:22:04+02:00
International Patisserie Certificate
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Espresso Making: 2-Day Basic Barista CourseArmandAucamp2025-11-17T12:21:53+02:00
Espresso Making: 2-Day Basic Barista Course
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Barista Course: 7-Day Advanced SkillsArmandAucamp2025-11-17T10:13:25+02:00
Barista Course: 7-Day Advanced Skills
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7-Day International Certificate: Food Safety & Catering CourseArmandAucamp2025-11-17T10:13:19+02:00
7-Day International Certificate: Food Safety & Catering Course
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Occupational Certificate: Food HandlerArmandAucamp2025-11-17T12:21:23+02:00
Occupational Certificate: Food Handler
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Occupational Certificate: Kitchen HandArmandAucamp2025-11-17T12:21:13+02:00
Occupational Certificate: Kitchen Hand
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Occupational Trade Certificate: CookArmandAucamp2025-11-17T12:21:04+02:00
Occupational Trade Certificate: Cook
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Occupational Trade Certificate: ChefArmandAucamp2025-11-17T12:20:46+02:00
Occupational Trade Certificate: Chef
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Client wanted something light for their breakfast this morning and as ALWAYS, we delivered nothing but culinary excellence. For your corporate functions, events, parties and anything food related hit us up TODAY and let us be of world class service. #wedofood #CulinaryExcellence #purplecarrotculinary Potchefstroom Herald West Acres Centre Go-To Guy Potchefstroom Checkers
Purple Carrot Chef School Catering has you covered for weddings, corporate events, private parties, birthdays, baby showers, funerals, and more! Why Choose Us? 🥕 Custom menus tailored to your needs 🍽️ Fresh, local ingredients 👩‍🍳 Professional chefs with a passion for excellence 💼 Affordable packages for every budget 📞 Contact Thea: 082 556 0779 📧 thea@purplecarrot.co.za Let us make your event unforgettable with delicious food and top-tier service! 🎉 #PurpleCarrotCatering
To the parents, friends and loved ones and our 1st year students.......Thank you for making this Chef's Table a magical experience for us all.
There’s something about fire, good company, and slow-roasted meat that brings people together. Our Spitbraai service is done the proper way — juicy, slow-roasted meats, generous sides, and full setup handled professionally from start to finish. Weddings. Birthdays. Corporate events. Big gatherings. You enjoy the moment. We handle the fire. 📍 Potchefstroom & surrounds 📲 Enquire today: 082 556 0779
GOOD MORNING WORLD. GOOD MORNING AFRICA. GOOD MORNING SA. To all our amazing students, have an amazing and productive day #CulinaryExcellence #purplecarrot #StudyWithUs #wedofood @followers@topfansPotchefstroom HeraldCape Town for Everyone
Talk about a.dedicated team and students who are eager to get industry insight through a hands on approach. We had 3 events to cater for this Saturday and we are proud to say they were all a major success Thanks to our Team and students, but most importantly our valued clients who keep believing in us to create memories with our services. Remember that we handle catering for a variety of events, corporate, family and social.We got.you covered. #CulinaryExcellence #FutureChef #wedofood #bestchoiceever #studywithus topfans Potchefstroom Herald Cape Town for Everyone Gauteng Department of Education and Umalusi Go-To Guy Potchefstroom West Acres Centre Uniprop Real Estate - Potchefstroom
Good Morning world. We are still your preferred culinary school across Africa, fully accredited with a wide variety of culinary courses that meet your taste buds. Visit our website and find out why we deliver world class Chefs and students. https://purplecarrot.co.za/
Good morning world. Godd morning Africa. #wedofood#CulinaryExcellence#futurechef#StudyWithUs @followersPotchefstroom HeraldGo-To Guy PotchefstroomWest Acres Centre
If you think your profession has jokes, wait till you enter the kitchen and find out how funny chefs can be. It is Friday so we keeping it easy and light today. #chefjokes #kitchenhumour #justchefs @followers @topfansPotchefstroom HeraldCape Town for EveryoneGo-To Guy Potchefstroom JOKE OF THE MORNING : A young commis chef walks into the kitchen on his first day, super confident. Head chef says, “Alright, impress me. Make me something unforgettable.” The commis nods, grabs ingredients, starts chopping like a ninja… flames going, pans flying… absolute *MasterChef energy*. Ten minutes later, he presents the dish. The head chef takes one bite… pauses… looks him dead in the eye and says: “Congratulations… you’ve just invented a new cuisine.” The commis beams: “Really, chef?! What is it called?!” The chef replies: “Dis-aster.” The commis, slightly shaken, says: “Chef, I think I just need to work on my seasoning…” Head chef: “No, you need to work on your *life choices*.” Later that day, the same commis burns the garlic. Chef screams: “WHY IS THE GARLIC BLACK?!” Commis: “I thought we were going for a smoky flavour, chef…” Chef: “That’s not smoky—that’s **cremated**. That garlic has seen the afterlife.” And just before service, the commis asks: “Chef, how do you know when pasta is done?” Chef says: “You throw it at the wall.” Commis: “And if it sticks?” Chef: “Then clean the wall and start again—you’re not in a student res, you’re in a kitchen!” Final straw: the commis over-salts the soup. Chef tastes it and says: “Are you cooking… or trying to summon the ocean?! ” Moral of the story: In the kitchen… If you can’t take the heat- …you probably still won’t survive the cold section either 😭🍽️
There’s something about fire, good company, and slow-roasted meat that brings people together. Our Spitbraai service is done the proper way — juicy, slow-roasted meats, generous sides, and full setup handled professionally from start to finish. Weddings. Birthdays. Corporate events. Big gatherings. You enjoy the moment. We handle the fire. 📍 Potchefstroom & surrounds 📲 Enquire today: 082 556 0779
Imagine fine dining — without leaving your home. Purple Carrot offers Private Cheffing for intimate dinners, celebrations, and curated events. Tailored menus. Beautifully plated dishes. A seamless, stress-free experience. Whether it’s a birthday, anniversary, or something worth celebrating — we bring the restaurant to you. 📍 Potchefstroom & surrounds 📲 Book your private chef experience: 082 556 0779
Teaching culinary students to deep clean the kitchen every Friday is a critical part of their professional training. In the food industry, cleanliness is not optional—it is a core standard of food safety, professionalism, and operational efficiency. Establishing a weekly deep-cleaning routine helps students develop habits that mirror what is expected in professional kitchens. 1. Food Safety and Hygiene 2. Compliance with Industry Regulations 3. Equipment Maintenance and Longevity 4. Professional Discipline and Teamwork 5. Preparing Students for Real Industry Standards 6. Creating a Safe Working Environment Conclusion By implementing Friday deep-cleaning sessions, culinary students develop lifelong professional habits that emphasize food safety, accountability, teamwork, and respect for the kitchen environment. These practices ensure that future chefs enter the hospitality industry with the discipline and standards required to operate safe, efficient, and reputable kitchens. #cleanenergy #keepitfresh #culinaryexcellence #purplecarrot #studywithus

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New Courses

  • International Patisserie Certificate
    Gallery

    International Patisserie Certificate

    Accredited, Advanced Programme, International Certification, Part-Time Courses, Pastry & Baking

    Master the art of fine patisserie in just 6 months. This internationally certified course from City & Guilds sharpens your skills in tarts, cakes, chocolate work, and elegant dessert plating—ideal for professionals or ambitious bakers.

Contact Info

  • C/O Walter Sisulu & Retief Street, Potchefstroom, South Africa

  • General Enquiries: 082 556 0779
    Catering: 082 556 0779

  • Info: info@purplecarrot.co.za
    Classes: thea@purplecarrot.co.za
    Catering: catering@purplecarrot.co.za
    Admin: accounts@purplecarrot.co.za

  • purplecarrot.co.za

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