International Patisserie Certificate
Overview
Highfield Level 3 Diploma in Patisserie, Confectionery & Bakery (RQF)
This 18-month internationally aligned qualification is ideal for students with a passion for pastry, desserts, and baking. It is accredited by Highfield, a UK-based awarding body, and includes a range of theoretical and practical units in professional patisserie and confectionery.
Who is this course for?
- Aspiring Pastry Chefs & Bakers – Perfect for beginners passionate about desserts and baking
- Culinary Students or Graduates – Those who want to specialise in pastry after general chef training
- Hospitality Industry Professionals – Cooks and chefs looking to upskill in desserts and baking
- Entrepreneurs & Business Owners – Those planning to open a bakery, café, or dessert bar
- Career Changers – Individuals entering the culinary industry from a different field
- Internationally Minded Students – Learners wanting a globally recognised certification
A qualified learner will be able to:
- Work professionally in pastry, baking, and dessert environments
- Apply advanced patisserie techniques to a wide range of products
- Understand food safety, workplace standards, and customer service in hospitality
What You’ll Learn
Core Units Covered:
- Principles of Food Safety for Catering – Level 2
- Health and Safety within the Workplace – Level 2
- Customer Service in Hospitality, Leisure, Travel & Tourism – Level 2
- Kitchen Equipment and Knife Skill Techniques – Level 1
- Workplace Standards and Professional Development – Level 1
- Culinary Numeracy and Measurement – Level 2
- Cold Food Preparation and Presentation – Level 2
- Dough and Bread Products – Level 3
- Paste and Pastry Products – Level 3
- Biscuits and Cakes – Level 3
- Hot and Cold Desserts – Level 3
- Sugar and Chocolate Work – Level 3
- Petit Fours and Miniatures – Level 3
- Fillings, Toppings, Glazes, Creams & Decorative Techniques – Level 3
Assessments
- Module-based practical evaluations
- Product presentations and plating standards
- Hygiene and safety competency checks
- Completion of recipe-based tasks across all key techniques
- Final practical demonstration of advanced pastry techniques
Requirements & Fees
For detailed fee information, please email our admissions team at info@purplecarrot.co.za
Who Should Apply
This course is ideal for:
- Experienced bakers looking to specialise in patisserie
- Pastry chefs seeking City & Guilds international certification
- Hospitality professionals expanding dessert menus
- Entrepreneurs launching cake, tart, or dessert-focused businesses
- Culinary graduates adding advanced pastry to their skillset
Career Opportunities
📈 Graduates are prepared for roles such as:
- Pastry Chef (in hotels, bakeries, or restaurants)
- Patisserie Business Owner
- Chocolate & Dessert Specialist
- Cake Decorator / Finishing Specialist
- Assistant in a high-end bakery or patisserie outlet
Feedback from Our Culinary Community
Its an authentic environment, with excellence and motivation for anyone who wants to become a chef, Great catering and the lodge is a great place to escape the buzz of the city
They put their heart and soul into the school. I only see growth.This is my favourite place in Potch. The students become outstanding chefs. Well done.
