Professional Qualifications
QCTO National Occupational Certificate Chef (NQF Level 5)
Duration
3 Years
Qualification Level
NQF Level 5
Course Overview
Comprehensive chef training program preparing you for professional kitchen management and culinary excellence in hotels, restaurants, and catering establishments.
Learning Outcomes
- Plan and prepare for chef services
- Organize food production areas and staff
- Execute preparation and cooking techniques
- Manage kitchen operations
- Ensure food safety and quality
Career Opportunities
- Professional Chef
- Restaurant Manager
- Catering Manager
- Kitchen Manager
- Food Service Director
National Certificate Vocational: Professional Cookery
Duration
18 Months
Qualification Level
NQF Level 4
Course Overview
Ideal for those looking to achieve the Commis Chef Apprenticeship standard. This qualification covers essential knowledge, skills, and behavioral criteria required in professional kitchens.
Course Content
- Food Safety and Hygiene
- Basic Cooking Principles
- Kitchen Operations
- Menu Planning
- Food Preparation and Cooking
- Team Working
- Profit and Loss Understanding
Career Paths
- Commis Chef
- Line Cook
- Prep Cook
- Junior Chef
- Kitchen Assistant
International Diploma in Patisserie
Duration
11 Months
Specialization
Pastry Arts
Course Overview
Master the art of patisserie, confectionery, and bakery. From basic techniques to complex plated desserts, this course provides comprehensive training in the pastry arts.
Course Content
- Health and Safety
- Kitchen Operations
- Basic Cooking Principles
- Advanced Pastry Techniques
- Bread Making
- Sugar Craft
- Chocolate Work
- Plated Desserts
Career Opportunities
- Pastry Chef
- Bakery Manager
- Chocolatier
- Dessert Specialist
- Cake Designer
