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The purpose of this qualification is to prepare a learner to operate as a Chef. A Chef plans, organises and executes the preparation, cooking and finishing (presentation, holding and storing) of food in hotels, restaurants and catering (HORECA) establishments.

A qualified learner will be able to:

• Plan and prepare for the provision of chef services
• Organise food production areas, commodities, staff and environment for the execution of chef services
• Execute the preparation, cooking and finishing of a variety of dishes using the correct method and techniques to meet customer and organisational requirements

Qualifications Include:

• QCTO National Occupational Trade Certificate: Chef Qualification
• Registration on International Platform
• Highfield Level 3 Diploma in Professional Chefs

This qualification is ideal to be delivered to those learners looking to achieve the Commis Chef Apprenticeship standard.

Not only can it be used to assess a learner's readiness to move onto the end-point assessment stage for the standard, but it also covers the knowledge, skills and behaviour pass criteria of the standard.

It is also suitable for anyone looking to become a Commis Chef, so can be delivered as a stand-alone qualification, without needing to be linked to an apprenticeship.

Topics covered include:

• Preparing recipes
• Allergen awareness
• Food safety
• Team working
• Profit and loss

Pastry chefs don't just make – they create. Working as a pastry chef, you'll be able to express your artistic flair every day!

This course is all about the speciality field of patisserie, confectionary, and bakery. We'll take you on a journey to integrate knowledge from theory to practical, starting with:

• Health and safety
• Kitchen operations
• Food preparation
• Basic cooking principles

With that solid foundation, you will grow in confidence and gain a range of skills needed for the world of patisserie, including:

• Basic puff pastry to complex plated desserts
• Cakes and decoration
• Sugar craft and chocolate work

All classes are kept small to ensure a personalised, quality education.