Transform Your Passion for Food into a Career

The purpose of this qualification is to prepare a learner to operate as a Chef. A Chef plans, organises and executes the preparation, cooking and finishing (presentation, holding and storing) of food in hotels, restaurants and catering (HORECA) establishments.

This qualification is ideal to be delivered to those learners looking to achieve the Commis Chef Apprenticeship standard. Not only can it be used to assess a learner's readiness to move onto the end-point assessment stage for the standard, but it also covers the knowledge, skills and behaviour pass criteria of the standard.

Pastry chefs don't just make – they create. Working as a pastry chef, you'll be able to express your artistic flair every day! This course is all about the speciality field of patisserie, confectionary, and bakery.

All classes are kept small to ensure a personalised, quality education.